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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pig Lickin' Cake Recipe

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This recipe for Pig Lickin' Cake is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick butter
1 cup cooking oil
4 eggs
1 can Mandarin Oranges, crushed

Frosting:
1 large tube cool whip
1 box vanilla instant pudding
1 large can crushed pineapple
1 cup coconut
1 1/2 cup powdered sugar
Directions:
Directions:
Preheat oven to 350º. Mix cake mix, butter, Wesson oil, and eggs. Beat with electric mixer on medium speed 2 minutes. Add crushed Mandarin Oranges and mix well with spoon. Do not beat. Pour into prepared cake pan and bake 30 to 35 minutes in 350º oven. FROSTING: Mix all ingredients and spread over cooled cake.

 

 

 

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