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"Hunger is the best sauce in the world."--Cervantes

Aunt Sarah's Onion Rounds Recipe

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This recipe for Aunt Sarah's Onion Rounds is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 tsp sugar
1 tsp salt
black pepper
1 egg yolk
1 TBSP sour cream
1 1/2 - 1/3/4 cups flou
3 TBSP finely chopped onion
Directions:
Directions:
Cream butter with salt and pepper.

Blend in egg yolk and sour cream.

Blend in 1 1/2 cup flour until mixture resembles coarse meal. If it's too wet, add up to 1/4 cup more flour. Chill one hour.

Pre-heat oven to 400º

On floured surface, roll dough to 1/4" thick. Cut with cookie cutter. Bake 12 -15 minutes until lightly browned.
Personal Notes:
Personal Notes:
I think these might be biyalies.

 

 

 

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