Baked French Toast Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 C brown sugar, firmly packed
1/2 C butter
2 T corn syrup
3-4 peeled and sliced apples (granny smith work well)
1/4 C pecans or walnuts
cinnamon & nutmeg
1 C milk
3 eggs
1 tsp vanilla
1 loaf French bread, cut into 1 1/2" thick slices
|
|
Directions: |
Directions:Spray 9"x13" pan with cooking oil spray.
Cook brown sugar, butter and corn syrup for 5-7 minutes in a sauce pan until thick.
Pour cooked sugar mixture in bottom of 9"x13"pan.
Add sliced apples and nuts.
Sprinkle with cinnamon.
Beat eggs.
Add milk, vanilla, and a sprinkle of cinnamon and nutmeg and mix well.
Dip each French bread slice into egg mixture and place on top of apples in pan.
Add a sprinkle more cinnamon on top of each slice of bread in the pan.
Cover with foil and put in refrigerator overnight.
Bake at 350º for 20 minutes.
Remove foil and bake another 10 minutes or until the French toast feels dry and slightly brown.
To serve, tip the whole pan upside down on a serving tray or just scoop out.
Serve with maple syrup. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:overnight |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Baked French Toast is from