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Ham & Rice Casserole Recipe

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This recipe for Ham & Rice Casserole is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of celery soup
1 C light cream
1 C sharp cheddar cheese, shredded
1/2 C Parmesan cheese, shredded
1 1/2 tsp minced onion
1 T prepared mustard
1/8 tsp pepper
4 C cooked rice
4 C cooked diced ham
10 oz package frozen peas
small can (3 1/2 oz) French fried onion rings
Directions:
Directions:
Combine soup and cream over medium heat, stir until smooth, do not boil.
Stir in cheeses, onion, mustard, and pepper.

Combine with ham and rice.

Place into a greased casserole dish, alternating layers of rice-ham mixture with peas.

Bake at 350º for 20 minutes.
Sprinkle onion rings on top and bake 15 - 20 minutes more.
Personal Notes:
Personal Notes:
Originally from Nancy Miller

 

 

 

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