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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
4 skinless, boneless chicken breasts
4 shallots, finely chopped
1/2 lb mushrooms, sliced
1/4 C marsala wine
1/2 C cream
1 T lemon juice
Parmesan cheese
salt
pepper
cooked penne pasta
Directions:
Directions:
Using the flat, smooth edge of a meat mallet, pound the breasts to 1/4" thickness.

In a large frying pan, melt 2 T butter over medium heat.
Add chicken and saute, turning once, until lightly browned, about 2 minutes on each side.
Remove from heat and set aside.

Melt remaining butter in pan.
Add shallots and mushrooms.
Cook until mushrooms are lightly browned, 3-5 minutes.
Add marsala and bring to a boil, scraping up any brown bits from the bottom of the pan.
Add cream and lemon juice and return to a boil.
Season with salt and pepper to taste.

Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.
Cut chicken into slices.

Pour chicken/sauce combination over cooked penne pasta.
Top with lots of Parmesan cheese.

 

 

 

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