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Baked Onion and Potatoes Parmesan Recipe

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This recipe for Baked Onion and Potatoes Parmesan, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike & Ann Miller
Added: Monday, April 6, 2009


3 T butter
2 jumbo onions, thinly sliced
1/2 tsp salt
1/2 tsp pepper
4 large potatoes, peeled and thinly sliced
1 cup fresh grated Parmesan cheese (dried Parmesan will NOT work)
1/4 tsp paprika

Preheat oven to 350.
Butter 2 quart casserole dish.
In a medium skillet melt butter.
Add onions and cook over medium heat for 10-15 minutes until onions become carmelized (light brown).
Stir in salt and pepper.
Arrange 1/3 of the potato slices in the casserole dish.
Top with 1/3 of the onions and 1/3 of the Parmesan cheese.
Repeat layers two more times.
Sprinkle paprika on top.
Bake 60-70 minutes or until potatoes are tender and crusty on top.

Personal Notes:
Personal Notes:
Originally from Nancy Miller




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