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Multipurpose Herb Mix Recipe

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This recipe for Multipurpose Herb Mix is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. nonfat dry milk powder
1 T. salt
1 T. paprika
2 tsp. dry mustard
2 tsp. dried oregano, crushed
1-1/2 tsp. dried thyme, crushed
1 tsp. onion powder
1 tsp. dried dill weed
1/2 tsp. garlic powder
1/4 tsp. pepper
Directions:
Directions:
In a dry screw-top jar combine all ingredients. Cover; shake well. Store in a cool, dry place. Makes 2/3 c. FOR A QUICK DIP: Stir 1 T. Herb Mix into 1 c. plain yogurt. Serve with vegetables. Makes 3/4 c. FOR FRIED CHICKEN: Coat one 2 1/2 to 3 lb broiler-fryer chicken, cut up, with a mixture of 3 T. all purpose flour and 2 T. Herb Mix. In large skillet slowly brown chicken in 2 T. hot shortening 15 min., turning to brown evenly. Cover and cook 20 min. Uncover; cook 5 to 10 min. more. Serves 4 to 6. FOR BURGERS: Combine 1 beaten egg and 1/4 c. milk. Add 1/4 c. fine dry bread crumbs and 1 T. Herb Mix. Add 1 lb ground beef or pork; mix well. Shape into four patties. Pan-broil, broil or grill patties. Serves 4.
Personal Notes:
Personal Notes:
Dip can be used on baked potatoes.

 

 

 

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