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Chocolate Upside Down Cake Recipe

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This recipe for Chocolate Upside Down Cake is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1/4 tsp salt
3/4 C sugar
2 T cocoa
2 tsp baking powder

1/2 C milk
2 T shortening, melted
1 tsp vanilla
1/2 C nuts (optional)

1 C powdered sugar (10X)
3 T cocoa

whipped cream or cool whip (optional)
Directions:
Directions:
Sift together dry ingredients.
Add milk and stir.
Add shortening and vanilla, mix well.

Pour into greased pan.

Sift powdered sugar and 3 T cocoa together.
Sprinkle on top of batter.
Pour 1 1/2 C cold water over all.

Bake 30-40 minutes @ 350º.

Serve with whipped cream if desired.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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