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Chocolate Upside Down Cake Recipe

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This recipe for Chocolate Upside Down Cake, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cherian Lautermilch
Added: Monday, April 6, 2009


1 C flour
1/4 tsp salt
3/4 C sugar
2 T cocoa
2 tsp baking powder

1/2 C milk
2 T shortening, melted
1 tsp vanilla
1/2 C nuts (optional)

1 C powdered sugar (10X)
3 T cocoa

whipped cream or cool whip (optional)

Sift together dry ingredients.
Add milk and stir.
Add shortening and vanilla, mix well.

Pour into greased pan.

Sift powdered sugar and 3 T cocoa together.
Sprinkle on top of batter.
Pour 1 1/2 C cold water over all.

Bake 30-40 minutes @ 350.

Serve with whipped cream if desired.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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