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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c firmly packed fresh flat-leaf parsley, trimmed of thick stems
4-6 garlic cloves
3 T fresh oregano leaves
3 T white wine vinegar
3/4 c olive oil
1 1/2 tsp salt
1/2 tsp red pepper flakes
1/4 tsp freshly ground black pepper
Directions:
Directions:
Toss parsley, oregano, and garlic into a food process. Chop until fine. Place in small bowl. Stir in vinegar, oil, salt, pepper, and red pepper flakes. Serve.
Personal Notes:
Personal Notes:
This is an Argentinean recipe meant to go with steak. I also like it with veggies and salmon. Really, it goes pretty well with just about anything grilled!

 

 

 

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