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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pomegranate Syrup Recipe

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This recipe for Pomegranate Syrup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
3/4 tsp ground cardamom
1 c pomegranate juice
3/4 c brown sugar, packed
Directions:
Directions:
Melt butter in large skillet over medium heat. Add pomegranate juice, sugar, and cardamom. Simmer until liquid is slightly thickened and syrupy, about 5 minutes. Remove from heat.
Personal Notes:
Personal Notes:
Goes great over cardamom (instead of cinnamon) french toast. You can make it ahead and keep it in the fridge for up to 2 weeks.

 

 

 

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