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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Steamed Pudding Recipe

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This recipe for Cranberry Steamed Pudding is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cut up cranberries
2 tbsp. sugar
Scant 1/2 c. molasses (add water to make it 1/2 cup)
1/2 tsp. salt 1 1/2 c. flour
1 tsp. baking soda dissolved in 1/2 c. hot water
1/2 tsp. baking powder

Butter Sauce
1/2 c. butter
1 c. sugar
1/2 c. heavy cream
Heat until sugar is dissolved.
Directions:
Directions:
Mix all of the above in a large bowl. Put in a glass dish, cover it and place this into another dish with water in it. Steam this for 1 1/2 hours at 350 degrees.
OR
Cover with wax paper and micro cook for 8 - 10 minutes (until solid). Do not place in a pan of water.

Recipe turns out the same!!!!!!! Top with butter sauce.
Personal Notes:
Personal Notes:
This is our traditional Christmas Eve Dessert.

 

 

 

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