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"The belly rules the mind."--Spanish Proverb

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 (18.25 oz.) white cake mix
1 (20 oz.) can crushed pineapple

Frosting
1(12 oz.) frozen whipped topping, thawed
1/2 c. drained pineapple
1 c. flaked coconut
Directions:
Directions:
Make cake according to directions except drain pineapple and use this for water. Add water to equal the required amount called for on the box.
Set aside 1/2 c. crushed pineapple for frosting.
Add the remainder to the cake batter. Stir in. Pour into a greased 9in. x 13in. pan. Bake 34 - 38 minutes at 350 degrees. Cool.

Mix whipped topping with 1/2 c. drained pineapple. Spread on cooled cake. Sprinkle coconut on top.
Refrigerate cake.

 

 

 

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