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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Bohman
Added: Monday, April 6, 2009


1 (18.25 oz.) white cake mix
1 (20 oz.) can crushed pineapple

1(12 oz.) frozen whipped topping, thawed
1/2 c. drained pineapple
1 c. flaked coconut

Make cake according to directions except drain pineapple and use this for water. Add water to equal the required amount called for on the box.
Set aside 1/2 c. crushed pineapple for frosting.
Add the remainder to the cake batter. Stir in. Pour into a greased 9in. x 13in. pan. Bake 34 - 38 minutes at 350 degrees. Cool.

Mix whipped topping with 1/2 c. drained pineapple. Spread on cooled cake. Sprinkle coconut on top.
Refrigerate cake.




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