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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. macaroni
2 to 3 tbsp. butter
2 to 3 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
1/2 to 3/4 lb. medium Cheddar cheese
Directions:
Directions:
Cook the macaroni in boiling salted water for 20 min. Drain. Put in a baking dish. For the cheese sauce; melt the butter in fry pan, add the flour, salt, pepper, milk stirring all the time then add the cheese. Stir until thick. Pour this mixture over the macaroni and bake for 15 to 20 minutes.
Personal Notes:
Personal Notes:
This was always a favorite for my children and grandchildren.

 

 

 

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