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Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground chuck
1/2 lb ground pork
1/2 large onion, chopped
1 C oatmeal [dry, Quaker Oat original, not instant]
1 egg
1/3 C Open Pit BBQ sauce
3-4 strips bacon for the top
Directions:
Directions:
Combine all in large bowl and mix with hands. Mold in loaf shape in glass pan. Put bacon strips on top. SLATHER with more OPEN PIT. Garnish with rings of onion on top.

Bake at 350º for 45 minutes to one hour. Let stand 10 minutes. Cut into 1 1/2 inch slices.
Personal Notes:
Personal Notes:
This is a childhood recipe that Jenny, Chris and I always loved, and one hta has become a favorite of our own families! It is so easy and basic, but so delicious. The secret is the "Open Pit" brand BBQ sauce....if you substitute, it just doesn't taste as good.

Mom usually served it with a baked potato, green beans, and wedges of apples and oranges. I "dress it up" [haha] with sour cream and chive mashed potatoes, homemade applesauce and the green beans.

 

 

 

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