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Cashew Crunch Pie Recipe

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This recipe for Cashew Crunch Pie is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. oats
2 tbsp. flour
1/2 c. cashews, broken up
2 tbsp. margarine, melted
1 jar chocolate hot fudge topping
1 graham craker crust
1/2 gal. vanilla ice cream soft enough to spread
Directions:
Directions:
Preheat oven to 350º. Mix oats, flour, cashews and margarine. Bake on a cookie sheet, stirring frequently, for 15 minutes or until golden brown. Let cool completely. Spread 1/2 fudge topping over the graham cracker crust. Sprinkle with 1/2 of the cashew mixture. Top with ice cream. Freeze. Serve with warm fudge sauce and remaining cashew mixture sprinkled on top.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You will not use the entire 1/2 gal. of ice cream.
This is a very rich dessert so a little will go a long way.

 

 

 

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