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Aunt Kay Rooney Schmidt's Italian Spaghetti Recipe

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This recipe for Aunt Kay Rooney Schmidt's Italian Spaghetti is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBSP olive oil
2 TBSP chopped parsley, [or dry]
1/2 tsp oregano
2 tsp basil
4 onions, medium size
4 cloves garlic
1 green pepper
Pinch or 2 of sugar
salt and pepper
2 tsp Worchestshire sauce
2 lbs ground chuck
2 cans tomato paste [2 12 oz cans-Contandina brand]
2 large cans tomato soup
Directions:
Directions:
Cook until soft: onions, garlic, green pepper. Add meat and brown in same pan thoroughly. Add tomato paste and soup, 2 tsp of Worchestshire sauce, parsley and condiments. Cook in slow cooker all day.
Personal Notes:
Personal Notes:
This was copied from Aunt Kay's own handwriting. It is great!

 

 

 

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