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New Orleans Salad Recipe

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This recipe for New Orleans Salad is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sweet potatoes,
6 green onions (finely chopped),
2 yellow bell peppers (sliced in strips),
2 red bell peppers (sliced in strips),
1 green bell pepper (sliced n strips).

Dressing:
1/4 c red wine vinegar,
1 tbsp sugar,
1/3 c Dijon mustard,
dash cayenne pepper,
dash salt,
1/2 c olive oil.
Directions:
Directions:
Wash and peel potatoes. Cut into one inch cubes. Steam 10-15 minutes (keep them firm). Cool. Combine onion and peppers and mix with cooled potatoes. Make the dressing by mixing all (oil last) in a food processor. Pour oil into food processor slowly while processing until well blended. Toss with salad and chill.

 

 

 

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