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Cherry Bounce Liquor, a Door County WI Tradition Recipe

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This recipe for Cherry Bounce Liquor, a Door County WI Tradition is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
In September, place 1 quart sour Door County cherries in large glass jar with lid. [I use a commercial pickle jar]. Add 2 cups sugar and one fifth of your favorite brandy--Southern Comfort is the best. Place in cool, dark place to ferment until Thanksgiving. In November, strain well. Pour into decorative decantor and enjoy on the rocks or up!
Fabulous!
Directions:
Directions:
Fabulous!

 

 

 

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