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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2 C sugar
2 C flour
1 C Wesson oil
2 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/4 tsp baking powder
2 C coarsely grated and drained zucchini
1 C halved walnuts
Directions:
Directions:
Combine eggs, flour, soda, salt, vanilla, spices and baking powder. Mix well. Dry zucchini well. Stir with nuts into the egg mixture. Pour into 2 greased 9x5 inch loaf pans. Bake at 350º for 1 hour. Cool 5 minutes. Remove from pans and cool thoroughly.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
A moist, flavorful bread with a hint of spice. My kids love this!

 

 

 

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