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Kielbasa Recipe

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This recipe for Kielbasa is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Get fresh kielbasa. Put in covered heavy pan, and cover with water. Cook 30 minutes; leave cover loose during this time.

Prick each link--removes fat.
Brown links in frying pan.
Cut into bit size pieces.
Directions:
Directions:
Also, mushrooms sauteed in garlic butter go very well with the kielbasa pieces. Serve together on a platter for an appetizer or make small skewers.
Personal Notes:
Personal Notes:
Maureen Kuffel Turner makes a sauce for this kielbasa: in small saucepan put 1 small jar red currant jelly and 1/2 cup yellow mustard [sometimes I add a bit of Dijon to kick it up].
Cook until jelly is melted and mustard is all incorporated. Add more mustard if too sweet. Serve along side the kielbasa or mix together.

 

 

 

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