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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Prosciutto Wrapped Asparagus with Raspberry Vinaigrette Recipe

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This recipe for Prosciutto Wrapped Asparagus with Raspberry Vinaigrette is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 asparagus sprigs

8-16 pieces of thin prosciutto or Black Forest ham [if large slices, I cut them in half]
1 C strawberry or raspberry vinaigrette [recipe below]
Directions:
Directions:
Cook asparagus until tendercrisp and color remains vibrant green. [I microwave the asparagus then put into ice cold water bath for a few minutes to stop cooking process, then dry the sprigs off]. When asparagus is cool, wrap prosciutto or ham around asparagus and drizzle with vinaigrette [see below].


To make vinaigrette:

¼ C strawberry or raspberry vinegar
2 T honey
¾ C canola, safflower or corn oil [don’t use olive oil—it turns cloudy when refrigerated]

Whisk oil into vinegar until slightly thickened. Add honey and whisk in. Add pinch of salt and pepper. Pour over wrapped asparagus sprigs and let marinate in frig for 30-60 minutes.
Personal Notes:
Personal Notes:
pull out of frig 20 minutes prior to serving.
I only us Boar's Head Ham or another premium quality deli meat.

 

 

 

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