"Do vegetarians eat animal crackers?"--Unknown


  Tried it? Rate this Recipe:


This recipe for CRANBERRY NUT LOAF, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nana Kuffel
Added: Monday, April 6, 2009


2 C flour
1 tsp baking powder
tsp baking soda
1 egg
C shortening [margarine]
1 tsp salt
1 x 2 piece orange rind
1 C sugar
C orange juice
1 C walnuts
1 C fresh cranberries

Preheat oven to 350 Grease loaf pan with Pam spray. Sift flour, baking powder and baking soda into bowl. Set aside. Put egg, shortening, salt, orange rind, sugar and orange juice into blender or food processor. Cover and process until rind is grated fine. Add nuts and cranberries and process only till roughly chopped. Mix this with the dry ingredients in bowl only until blended. Spoon into prepared pan. Bake 50-60 minutes until toothpick comes out clean. Makes one large loaf or 2-3 smaller loaves.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!