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POPPYSEED BREAD from Joanne Lubberstedt Recipe

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This recipe for POPPYSEED BREAD from Joanne Lubberstedt, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maureen Turner
Added: Monday, April 6, 2009


3 C flour
1 tsp salt
1 heaping tsp baking powder
2 C sugar
1 T poppy seed
3 eggs
1 C milk
1 1/8 C oil
1 tsp vanilla
1 tsp almond flavoring
1 tsp butter flavoring

Beat all ingredients in large mixer bowl for 3 minutes. Line 2 large or 3 small loaf pans with foil. Preheat oven to 350
Bake for approx 1 hour or until toothpick comes out clean. Cool, poke holes in top of loaf and glaze with:
C sugar
C orange juice
tsp almond flavoring
tsp vanilla flavoring
tsp butter flavoring
Heat above ingredients until sugar dissolved and pour over bread.




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