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"The belly rules the mind."--Spanish Proverb

POPPYSEED BREAD from Joanne Lubberstedt Recipe

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This recipe for POPPYSEED BREAD from Joanne Lubberstedt is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
1 ½ tsp salt
1 ½ heaping tsp baking powder
2 ½ C sugar
1 ½ T poppy seed
3 eggs
1 ½ C milk
1 1/8 C oil
1 ½ tsp vanilla
1 ½ tsp almond flavoring
1 ½ tsp butter flavoring
Directions:
Directions:
Beat all ingredients in large mixer bowl for 3 minutes. Line 2 large or 3 small loaf pans with foil. Preheat oven to 350º
Bake for approx 1 hour or until toothpick comes out clean. Cool, poke holes in top of loaf and glaze with:
¾ C sugar
¼ C orange juice
½ tsp almond flavoring
½ tsp vanilla flavoring
½ tsp butter flavoring
Heat above ingredients until sugar dissolved and pour over bread.

 

 

 

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