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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Breakfast Overnight Ham and Artichoke Strata Recipe

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This recipe for Breakfast Overnight Ham and Artichoke Strata is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 English muffins, split and quartered
1 TBL butter
1 C chopped ham
½ C grated parmesan cheese
2 TBL chives
2 14 oz. cans [or frozen] artichokes, drained and chopped
3 lg cloves garlic, minced
1/8 tsp ground nutmeg
2 12 oz cans evaporated milk
6 large eggs
Directions:
Directions:
Spray 8 oz square pan with Pam. Place muffin quarters in bottom. Drizzle with melted butter. Arrange ham, cheese, chives, artichokes and garlic over muffins. Combine remaining ingredients in bowl, whisk. Pour over muffins, chill overnight. Bake 50 minutes at 375* uncovered or till set. Let stand 10 minutes.

 

 

 

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