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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Chops-Hawaiian Recipe

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This recipe for Pork Chops-Hawaiian is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless 1/4" pork chops
1/3 C green pepper, chopped
1/3 C onion, thinly sliced
1 14.5 oz can beef broth
1 8 oz can pineapple chunks
1/4 C ketchup
2 T brown sugar
1 T cider vinegar
2 T cornstarch
3 T cold water
Cooked white rice
Directions:
Directions:
Salt/pepper pork chops and lightly brown in skillet. Remove and keep warm in oven. In same skillet saute green pepper and onion for 2 minutes, until tender. Stir in beef broth, pineapple-undrained, ketchup, brown sugar and vinegar. Bring to a boil. Return pork chops to skillet and reduce heat, cover and simmer for 10-15 minutes. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook for 1-2 minutes until thickened. Serve over white rice.

 

 

 

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