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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of cabbage, shredded
2-3 c. of cooked and shredded chicken
3 chopped green onions
1/2-1 c. of slivered almonds, toasted
2 pkgs. of chicken flavored top ramon noodles
Dressing:
3/4 c. salad oil
6 T. rice vinegar
4 T. sugar
1 tsp. salt
1/2-1 tsp. pepper
2 seasoning packets from top ramon
Directions:
Directions:
Prepare cabbage, chicken, onions, and almonds. Crumble up the ramon noodles and brown in hot oven on cookie sheet. Set aside to sprinkle into salad at last minute. Combine all remaining ingredients. Combine ingredients for dressing and shake well; pour over salad just before serving. Add noodles.

 

 

 

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