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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Miller
Added: Monday, April 6, 2009


1 small head of cabbage, shredded
2-3 c. of cooked and shredded chicken
3 chopped green onions
1/2-1 c. of slivered almonds, toasted
2 pkgs. of chicken flavored top ramon noodles
3/4 c. salad oil
6 T. rice vinegar
4 T. sugar
1 tsp. salt
1/2-1 tsp. pepper
2 seasoning packets from top ramon

Prepare cabbage, chicken, onions, and almonds. Crumble up the ramon noodles and brown in hot oven on cookie sheet. Set aside to sprinkle into salad at last minute. Combine all remaining ingredients. Combine ingredients for dressing and shake well; pour over salad just before serving. Add noodles.




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