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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Strawberry or Raspberry Pretzel Salad Recipe

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This recipe for Strawberry or Raspberry Pretzel Salad is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
2 cups crushed pretzels
3/4 c. butter
3 T. sugar
2nd Layer:
10 oz. cream cheese softened
3/4 c. sugar
1 large container cool whip (about 10 oz.)
3rd Layer:
1 large pkg strawberry or raspberry jello
2 c. hot water
2-10 oz. packages frozen strawberries or raspberries. (about 4 cups of frozen berries from Costco, smash them up a bit)
Directions:
Directions:
1st layer: Mix together all ingredients. Bake in a 9 X 13 pan for 10 minutes at 400º. Cool completely.
2nd layer: Cream together all ingredients then put on top of crust. Make sure the edges are all sealed.
3rd layer: Dissolve jello in water then add strawberries. Mix and chill until thickened. Pour over 2nd layer. Chill until set, serve.
Personal Notes:
Personal Notes:
Some use this as a salad but some like it for dessert too.

 

 

 

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