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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) loaf frozen bread dough, thawed
2 tbsp. butter or margarine melted
2/3 c. packed brown sugar
1/2 c. chopped walnuts
1 tsp. ground cinnamon
1/2 c. whipping cream
2/3 c. confectioners sugar (Powdered)
1 tbsp. milk
Directions:
Directions:
Roll dough into a 20 x 6 in. rectangle. Brush with butter. Combine brown sugar, walnuts and cinnamon. Sprinkle on dough. Roll up jelly-roll style. Cut into 20 slices 2 in. thick. Place in greased 13 x 9 x 2 in. baking pan. Cover and let rise in warm place until it doubles in size, about 45 minutes. Drizzle with cream. Bake 350º for 25 to 30 minutes or until golden brown. Invert onto platter. Combine the confectioners sugar and milk. Drizzle over the rolls. Serve warm.
Personal Notes:
Personal Notes:
Recipe given to me by my sister, Linda Barnes.

 

 

 

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