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Cherry Bars Recipe

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This recipe for Cherry Bars is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1 3/4 c. sugar
4 eggs slightly beaten
1 tsp almond extract
3 c. flour
Pinch of sat
1/2 tsp baking powder
Directions:
Directions:
Mix margarine, sugar, eggs and almond extract. Add flour, salt and baking powder. Spread 2/3 of dough in jelly roll pan. Spread 1 can of cherry pie filling on top of dough. It is better with two cans of pie filling. Dot with the remaining dough. Bake at 350º for 35 minutes.

GLAZE:
1 1/2 c. powdered sugar
1 1/2 tbsp milk
1/4 tsp almond extract.

Drizzle this over the top of bars.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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