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European Whole Wheat Bread Recipe

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This recipe for European Whole Wheat Bread is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c and 3 tbsp water,
1 egg white,
3 tbsp oil,
3 tbsp molasses,
1 1/2 tsp cinnamon,
1 1/2 tsp salt,
3 c whole wheat flour,
3 1/2 tsp (1 package) active dry yeast or 2 1/4 tsp quick-rise yeast,
1/2 c raisins,
1/2 c walnuts
Directions:
Directions:
Mix yeast, 1 cup whole wheat flour, cinnamon, and salt. In a pan combine water, oil, and molasses. Heat to 120º-130º. Mix dry ingredients with liquid ingredients. Beat with electric mixer for 3 minutes. Add egg, beat one minute. Slowly add raisins, walnuts and remaining flour to make a firm dough. Knead dough on floured service 5-7 minutes.

Place dough in lightly oiled bowl and turn to grease top. Cover and let rise. Turn dough onto lightly floured service. Punch down to eliminate air bubbles. Shape into a round loaf. Place on greased cookie sheet. Cover and let rise in a warm place until indentation remains after touching. With a very sharp knife make 3-4 slashes 1/4 inch deep on top of loaf. Cut crosswise to make a criss-cross design. Bake at 375º for 30-40 minutes. Remove from pan to cool.

 

 

 

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