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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Stew Recipe

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This recipe for Chicken Stew is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 chicken breasts (cut into pieces)
6 c. carrots
4 lrg. onions
3 c. butter
3 c. flour
3 c. milk
6 boullion cubes
36 c. water (2 1/4 gal.)
1 lrg. pkg. egg noodles
Directions:
Directions:
Cook chicken, carrots, onion. Microwave butter, flour, milk, boullion cubes. Gradually add water. Add chicken mixture and egg noodles. Cook 20 minutes more.
Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
This is actually Barbara's recipe. :)

 

 

 

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