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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Delight Bars Recipe

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This recipe for Lemon Delight Bars is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. oleo
1/2 c. chopped nuts
1 (8oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant lemon pudding
2 c. cold milk
1 c. Cool Whip as frosting
Directions:
Directions:
Mix together the flour, oleo and nuts; spread in
9 X 13 inch pan and bake for 15 minutes at 350 º. Mix together the cream cheese, powdered sugar, and Cool Whip and spread on crust. Mix together lemon pudding and milk and pour on the cheese mixture. Frost with 1 cup Cool Whip.
Personal Notes:
Personal Notes:
I always use a glass baking dish, but I don't know why! :)

 

 

 

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