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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Dessert - Caramel Sauce Recipe

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This recipe for Rhubarb Dessert - Caramel Sauce is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 c. white sugar
2 eggs
2 tsp vanilla
4 Tbsps hot water
1/2 tsp salt
2 tsp soda
1/2 c. chopped walnuts
2 c. flour
2 tsp cinnamon
1 tsp nutmeg (I only use 1/2 tsp)
5 c. thinly sliced rhubarb
Directions:
Directions:
Mix together and bake in 350 oven for 50 to 60 minutes. Serve with caramel sauce. CARMEL SAUCE: 1 c. butter, 1 c. white sugar, 2 Tbsp flour and 1 c. cream. Boil for 2 minutes and then add 1 tsp of vanilla. Serve cake with cool whip and warm caramel sauce.
Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
20

 

 

 

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