"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Bars Recipe

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This recipe for Chocolate Bars, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Deetz
Added: Sunday, April 5, 2009


1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt

1/2 c. butter
6 tsp. white sugar
6 tsp. brown sugar
1/2 tsp. vanilla
1/4 tsp. water
1 egg

1/2 c. chopped nuts
1 c. chocolate chips

Blend butter and sugar. Add vanilla and water. Beat in egg. Combine dry ingredients and mix in slowly. Stir in nuts. Spread in 13" x 9" x 2" pan. Sprinkle chocolate chips over dough. Place in oven 1 minute. Run knife through dough to marbleize.
Bake at 375 for 12 -14 minutes.




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