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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter - Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter - Chocolate Chip Cookies is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup (1-1/2 sticks Margarine)
1 cup white sugar
1 cup brown sugar ( firmly packed)
1/2 cup peanut butter
2 eggs
2 teaspoons vanilla
2-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package 12 oz milk chocolate chips
Directions:
Directions:
Heat oven to 350º. Beat margarine sticks, sugars and peanut butter in large bowl with mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Mix in flour, baking soda and salt. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 10 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheets onto wire racks.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are our favorite cookies of all. Tested in my kitchen over a hundred times.
Enjoy!

 

 

 

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