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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Mint Wafer Cookies Recipe

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This recipe for Chocolate Mint Wafer Cookies is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter softened
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. milk
1 egg
2 c. all purpose flour
3/4 c. baking cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Filling:
2 3/4 c. powdered sugar
1/4 c. half and half
1/4 tsp. salt
Green food coloring
Directions:
Directions:
Cream butter andf sugar. Add milk and egg - mix well. Combine dry ingredients - gradually add to creamed mixture and mix well.
Cover and chill dough for 2 hours or until firm. Roll on floured surface to 1/8" thick. Bake at 375º for 5-6 minutes. Cool.
Spread filling on top of one and then top with the other half.

 

 

 

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