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Cinnamon Streusel Bundt Recipe

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This recipe for Cinnamon Streusel Bundt is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Rhodes Cinnamon Rolls (12)
1/4 c. brown sugar
1/4 c. graham cracker crumbs
cream cheese frosting (included in roll package)
Directions:
Directions:
Combine sugar and cracker crumbs. Place frozen cinnamon rolls in a bundt pan sprayed with non-stick cooking spray. Sprinkle mixture over rolls. Cover with plastic wrap that's been sprayed with Pam also. Let rise until double in size (about 4-5 hours at room temp.) Bake at 350ºF 25-30 minutes. Invert immediately on serving platter. Microwave cram cheese frosting packet for 10 seconds. Snip off corner and drizzle on bundt.

 

 

 

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