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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Crunch Pie Crust Recipe

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This recipe for Chocolate Crunch Pie Crust is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup margarine or butter, melted
1 (6 oz.) pkg. semi sweet chocolate chips
2-1/2 cups Rice Krispies cereal
Directions:
Directions:
Over low heat melt margarine or butter and semi-sweet chocolate chips. Remove from heat; gently stir in rice cereal until completely coated. Press on bottom and sides of buttered 9-inch pie plate. Cool crust about 30 minutes before filling. Fill with your favorite pie filling.
Personal Notes:
Personal Notes:
This is a great crust for Frozen Peanut Butter Pie.

 

 

 

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