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Bisquick Coffee Cake Recipe

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This recipe for Bisquick Coffee Cake is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" Round Pan 9X13 Pan
2 c. Bisquick 4 c. Bisquick
2/3 c. milk 1 1/3 c. milk
1/4 c. sugar 1/2 c. sugar
1 egg 2 eggs
Cinnamon Streusel Topping:
2/3 c. Bisquick 1 2/3 c. Bisquick
2/3 c. packed brown sugar 1 2/3 c. brown sugar
1 tsp. cinnamon 2 1/2 tsp. cinnamon
4 T. firm butter/margarine 1 1/2 cube butter/marg.
Directions:
Directions:
Heat oven to 375ºF. Grease desired size pan. Make cinnamon streusel by mixing all ingredients in a small bowl until crumbly. Cutting them with a knife and fork helps separate the butter. Set aside.
Stir remaining ingredients until blended.
Mix in a 1/4 of the streusel topping and spread in pan. Cover with cinnamon streusel.
Bake 18-22 minutes or until golden brown, testing with a toothpick.
Personal Notes:
Personal Notes:
Favorite recipe for Lake Powell and Conference mornings.

 

 

 

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