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Jeana's Brownies Recipe

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This recipe for Jeana's Brownies, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeana Heistand Schultz
Added: Sunday, April 5, 2009


4 eggs
2 c. sugar
1 c. butter
4 T. cocoa (Ghirardelli is my favorite)
2 c. flour
1/2 tsp. salt
2 tsp. vanilla

1 1/3 c. sugar
6 T. butter
6 T. milk
1/3 c. chocolate chips

Beat eggs well, then add sugar. Melt cocoa and butter in microwave and stir until mixed well. Add to egg and sugar mixture. Stir in flour, salt and vanilla. Pour into 9 x 13 inch pan. Bake at 350 for 20-25 minutes. Let cool thoroughly before adding frosting.

Combine sugar, butter and milk in saucepan and bring to a boil. Remove from heat and add chocolate chips. Stir until spreading consistency. Then frost brownies.

Personal Notes:
Personal Notes:
Always a favorite at the Heistand house!




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