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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

FATHER DON'S DEVILISHLY DELICIOUS OMLET Recipe

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This recipe for FATHER DON'S DEVILISHLY DELICIOUS OMLET is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (One for each Testament) per person
Milk (For the Milk of the Word)
Salt (For Christian witness in the world), also garlic powder and pepper
Onions: (For what the children of Israel ate in Egypt) 1/8 small onion minced for each person
Butter (A pat)
Cheese (For this “cheesy” suggestion)
Directions:
Directions:

Mix the two eggs in a bowl (Indicating confused Episcopal Theology), add milk & mix (Hoping against hope that Episcopalians will actually start listening to the milk of the word), Salt (Hoping that those who are actually Christians in the Episcopal Church will be salted with grace before the are salted with brimstone), and onions (Previously sautéed in the same pan in which the eggs will be cooked). Put eggs into pan. Cook. Flip. Put a slice of your favorite cheese into center of cooked egg mixture and fold. Wait until melted (Indicating the need of patience as a “Godly virtue.”) and enjoy!
Number Of Servings:
Number Of Servings:
1 OMLET

 

 

 

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