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GRANDMA TURNER’S SHORTBREAD Recipe

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This recipe for GRANDMA TURNER’S SHORTBREAD is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
½ C confectioners sugar
2 C Flour
¼ tsp baking powder
¼ tsp salt
Directions:
Directions:
Wash butter, add sugar gradually, and flour which has been sifted with the baking powder and salt. Roll dough 1/3 inch thick, cut out in squares or rounds, prick tops with fork and decorate if desired. Bake 20 -25 minutes in moderate oven [350 degrees] or until delicately brown. Makes 24 or more.
Personal Notes:
Personal Notes:
You don't need to wash butter anymore!

 

 

 

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