"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheddar Chowder Recipe

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This recipe for Cheddar Chowder, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maureen Turner
Added: Sunday, April 5, 2009


Cook until tender:
2 cups diced potatoes
C diced celery
1 tsp salt
C carrots, diced or shreds
C diced onion
Pepper to taste
2 C water
Do NOT drain water

In another pot, make white sauce:
C margarine
C flour
2 C milk
1 C diced ham, optional
Whisk first 3 ingredients until smooth, stir in 1 can cheddar cheese soup and 1 C diced ham, if desired. Combine all; if soup too thick, add warm milk.

I double this recipe.




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