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Nana's BEEF STROGANOFF Recipe

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This recipe for Nana's BEEF STROGANOFF is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. round steak
1 T margarine
1 envelope brown gravy mix
2 C water
1 T instant onion soup mix
2 T brown sugar
1 ½ tsp salt
¼ tsp pepper
½ tsp ginger
1 tsp Worcestershire sauce
1 bay leaf
½ cup red wine
Directions:
Directions:
Cube or cut steak into strips. Cook in heavy pan in margarine until brown. Add gravy mix and water, heat until boiling. Add remaining ingredients, and ¼ cup of the wine and simmer for 1 ½ hour. Remove bay leaf before serving; add ¼ cup wine right before serving. Serve over rice, broad noodles or mashed potatoes.

 

 

 

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