Peanut Butter Granola Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 c. uncooked regular oats
1 c. slivered or sliced almonds
1 c. sweetened coconut
6 T. sesame seeds
1/2 c. flaxseed or flaxseed meal
1 c. dried fruit (I like dried cranberries)
1 jar creamy peanut butter
1 stick of butter
1 c. brown sugar
2 T. light corn syrup
1/2 tsp. salt
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Directions: |
Directions:Preheat oven to 350º Toss first 6 ingredients in a large bowl and set aside. In a sauce pan melt peanut butter and butter. Add remaining ingredients. Stir until smooth and remove from heat. Stir peanut butter mixture into oat mixture until blended. Spread mixture in a single layer on 2 lightly greased, foil-lined 17 * 12 inch jelly-roll pan. Bake 20 min or until golden brown. Transfer to wax paper to cool completely. Serve with yogurt, ice cream, bananas, with milk or just eat alone as a delicious snack. |
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Number Of
Servings: |
Number Of
Servings:12 Cups |
Preparation
Time: |
Preparation
Time:Prep: 15, Cook: 3 min., Bake: 20 min., Cool: 20 min. |
Personal
Notes: |
Personal
Notes: This recipe is doubled and can be cut in half. I recommend using the doubled recipe because it is so good it gets eaten up fast. Great for gifts or loading borrowed tupperware to be returned to rightful owner.
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