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Oven-Roasted Potatoes, Green Beans, and Onions Recipe

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This recipe for Oven-Roasted Potatoes, Green Beans, and Onions is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 garlic clove, crushed
1/2 teaspoon salt
1/2 teaspoon black pepper
3 medium onions, quartered or sliced
2 pounds small round red potatoes, cut into 1/4" thick slices
1-1/2 pounds fresh green beans
Directions:
Directions:
Stir together first 4 ingredients; set aside 1 tablespoon oil mixture. Place onion and potato slices in a greased pan. Stir. Roast at 450º on top rack of oven 20 to 25 minutes, stirring occasionally.
Add green beans to pan; drizzle with remaining oil mixture and stir. Roast 15 to 20 more minutes or until vegetables are tender, stirring occasionally.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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