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Fish Soup Recipe

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This recipe for Fish Soup is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Ib fish (Walleye, Blue Gill, Crappies),
2 1/2 c potatoes (diced),
1 c chopped onions,
1 c chopped celery,
1/2 c chopped green pepper,
1/2 c chopped carrots,
1/4 c chopped parsley,
1 can evaporated milk,
1 (8oz) pkg cream cheese,
1/2-1 tsp seasoning salt,
salt and pepper to taste.
Directions:
Directions:
Place fish, onions, carrots, celery, green peppers, and parsley in a kettle and add enough water to cover. Boil until potatoes are tender. (approx 15 min). Lower heat. Add milk, cream cheese, salt, pepper, and seasoning. Do not boil. Just heat and serve.

 

 

 

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