"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fish Soup Recipe

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This recipe for Fish Soup, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Smith
Added: Saturday, April 4, 2009


1 1/2 Ib fish (Walleye, Blue Gill, Crappies),
2 1/2 c potatoes (diced),
1 c chopped onions,
1 c chopped celery,
1/2 c chopped green pepper,
1/2 c chopped carrots,
1/4 c chopped parsley,
1 can evaporated milk,
1 (8oz) pkg cream cheese,
1/2-1 tsp seasoning salt,
salt and pepper to taste.

Place fish, onions, carrots, celery, green peppers, and parsley in a kettle and add enough water to cover. Boil until potatoes are tender. (approx 15 min). Lower heat. Add milk, cream cheese, salt, pepper, and seasoning. Do not boil. Just heat and serve.




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