"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Macadoches Recipe

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This recipe for Macadoches, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Whitehead (Aunt)
Added: Saturday, April 4, 2009


Bring to boil:
1/2 lb. margarine
1/2 c. crisco
4 T. cocoa
1 c. water

Sift together:
2 c. sugar
2 c. sifted flour

Remaining ingredients:
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
2 eggs

1/4 lb. butter
4 T. cocoa
6 T. milk
1 box powdered sugar
1/2 tsp. vanilla
walnuts if desired

Pour hot mixture over flour and sugar. Stir together. While beating add buttermilk, soda, vanilla, and eggs. Pour into 12X18 cookie sheet. Bake 20 minutes at 400. Prepare icing when brownie is about done baking. Bring to boil butter, cocoa, milk. Remove from heat and add powdered sugar, vanilla, and nuts if desired.




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