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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Amato Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lg mushrooms
1 tbsp. minced onion
1/4 c. butter
1/2 tsp. salt
1 c. bread crumbs
1/4 c. grated parmesan cheese
3 tbsp. chopped walnuts
1 tbsp. A-1 sauce
1 tbsp. water
Directions:
Directions:
wipe/clean mushrooms with paper towel. Chop stems. Saute onions and chopped stems in butter until golden. Mix with salt, bread crumbs, cheese, nuts, and A-1 sauce. Stuff caps and place in shallow baking dish, add water to pan. Bake at 400 for 20-25 minutes.

 

 

 

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