Pavlova Fruit Cookies Recipe

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Category:	Category: Cookies

Ingredients:	Ingredients: Meringue Cookies 1/2 c Egg Whites 1/4 tsp. Cream of Tarter 1/4 tsp. Salt 2/3 c Granulated Sugar 3/4 c Toasted Almonds (Finely Ground) Pavlova Cream 12 oz. Cream Cheese 3/4 c Powdered Sugar 2 c Heavy Whip Cream 1T Almond Extract

Directions:	Directions: Beat whites, cream of tarter and salt until soft peaks. • Slowly add sugar in a steady stream and beat until whites are glossy and hold a firm peak. • Fold in ground almonds. • Scoop onto parchment paper with ice cream scoop and lightly press center with spatula. Approximate yield – 30. • Bake 350° 20 minutes • Beat together cream cheese and powdered sugar on low speed. • Scrape bowl. • Gradually add heavy whip cream and beat until soft peaks are formed. Fresh Fruit Pavlova • Use a pastry bag to swirl the pavlova cream onto the meringue cookie • Decorate with your favorite fruit

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Pavlova Fruit Cookies Recipe

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